Organic - Early Harvest - Cold Pressed
Olives are harvested when they are at their freshest and most vibrant, between September and October. Our pesticide-free olive oil stands out with its very low acidity and high polyphenol content. It is also rich in antioxidants. This early-harvest olive oil, derived from the tomato variety, is indispensable for salads, appetizers, breakfast tables, and gourmet presentations, with its mild texture, balanced flavor, and greenish aroma. It is harvested when it is most vibrant, between late October and early November.
This oil stands out with its low acidity, fruitiness and intense aroma.
It is rich in antioxidants because it contains dense polyphenols.
Ideal for fresh salads, breakfast tables and gourmet presentations.
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Organic - Mature Harvest - Cold Pressed
Olives are harvested when they reach full ripeness in November and December. Our olive oil, obtained from Edremit olives, has an intense, fruity aroma and a greenish scent and taste reminiscent of fresh grass.
It significantly enhances the flavor and aroma of salads and appetizers. For example, when added to a green salad, you'll experience the greens' flavor even more vividly. Its pesticide-free formula allows you to enjoy it ready to drink with peace of mind.